Advised Diet in kidney failure is highly appreciated for living healthy and without any further complication. Follow the diet chart with avoid and recommended foods to balance the electrolytes of body and improving kidney functions as well. Read more – are the important organs of the body. These help to flush out the harmful products from the body. These make a very important part of Urinary Tract System.
KIDNEY FAILURE AND DIET
It is advised that the patient suffering from kidney failure, must minimize the consumption of food items, which are rich in potassium, sodium and proteins. Instead, they must consume food products, which are rich in anti-oxidants, vitamins, phytochemicals and flavonoids.
DIET IN KIDNEY FAILURE
The patients with kidney failure must pursue a strict diet regime to lead a healthy life and avoid further complications. Following is a diet chart, which the patients suffering from kidney failure must follow.
FOOD PRODUCTS TO BE AVOIDED
Pulses:-
Soybeans
Kidney beans
Winged beans
Black beans
White Beans
Fruits:-
Banana
Rosemary
Coconut
Dates
Kiwi
Orange
Lemon
Squash
Artichokes
Avocadoes
Prune
Raisins
Pomegranate
Tomatoes
Vegetables:-
Spinach
Potato
Sweet potato
Mushroom
Cauliflower
Broccoli
Beet root
Swiss Chard
Brussels Sprouts
Kale
French Beans
Non-Veg:-
Meat
Fish
Eggs
Salmon
Spices:-
Generally all the spices contain approximately more than 40 percent to 50 percent of potassium in them. So, it is recommended to avoid much consumption of spices of any form. Use Salt in very less quantity. Don’t use table salt.
Other food products:-
Cheese
Curd
Nuts and dry fruits like almonds, cashew nuts, hazel nuts
Brown Rice
Garbanzo
Chickpeas
Non-fat milk powder
Biscuits
Namkeen
Maggie
Pasta
Butter
Honey
Milk cream
FOOD PRODUCTS TO BE CONSUMED
Pulses:-
Green gram (Moong dal/ dhuli moong dal)
lentil dal, pink lentil (Masoor ki daal)
NOTE – All in less quantity
Fruits:-
Apple
Watermelon
Apricots
Pears
Peaches
Papaya
Olives
Black berries – in less quantity
Mangoes – in less quantity
Figs
Bamboo Shoots
Pineapple
Vegetables:-
Ridge guard
Pumpkin
Bottle gourd
Round gourd
Radish
carrot
Eggplant
Onion
Cucumber
Cabbage
Bell Pepper
Lettuce
Capsicum
Turnip
Garlic
Ginger
Peas ( Boil before use)
Green leafy vegetables rich in fiber, vitamins, phytochemicals and antioxidants
NOTE – Soak all the vegetables overnight in water and throw the same water, also boil in water before cooking and throw that water. Prefer filtered water for washing and cooking vegetables.
Spices/Oils:-
Fenugreek/Methi
Coriander
Bay Leaves
Mint
Black Pepper
Cardamom
Sunflower Oil
Olive Oil
Other food products:-
Milk – low fat
Wheat
Rice
Sabudana kheer
Mungdaal khichadi
Also take vitamin D from direct sun!
The patients suffering from kidney disorders are strictly advised to follow the above diet chart properly. This diet chart is prepared based on the nutritional content of the various minerals, carbohydrates, proteins, fats and vitamins. Kidneys are the important organs of the body. These help to flush out the harmful products from the body and maintain a healthy and fit life.
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